For more than 50 years our Pit Master has been involved in the professional BBQ world.  It all started in Central Alabama learning from World Class BBQ Masters.  Open pit, Chimney smoker, ground pit, tank smokin’; all the meats, stews and vegetables. If it cooks we’ve cooked it!  The Real Southern Style Slow Smoked process along with Greek, Cuban, Cajun, and Mexican, influences.  It doesn’t get any better than 10Buck2.

Our BBQ can be competition perty but it always tastes perty good.  We perform the old style way; slow cooked with all the dedication required for natural good, great tasting BBQ. GUARANTEED!!!

10Buck2 BBQ is a regular vendor at the Inverness Farmers Market each 1st and 3rd Saturday of the month.